The Winery Palacio de Cirat of Almansa of Castille

Winery Palacio de Cirat
The winery offers 6 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 50 of the estates of Castille.
It is located in Almansa in the region of Castille

The Winery Palacio de Cirat is one of the world's great estates. It offers 6 wines for sale in of Almansa to come and discover on site or to buy online.

Top Winery Palacio de Cirat wines

Looking for the best Winery Palacio de Cirat wines in Almansa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Palacio de Cirat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Palacio de Cirat wines with technical and enological descriptions.

The top red wines of Winery Palacio de Cirat

Food and wine pairings with a red wine of Winery Palacio de Cirat

How Winery Palacio de Cirat wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, meat and cheese pie or sauté of veal with mushrooms.

Organoleptic analysis of red wines of Winery Palacio de Cirat

On the nose the red wine of Winery Palacio de Cirat. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Winery Palacio de Cirat. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Palacio de Cirat

  • 2015With an average score of 3.53/5
  • 2013With an average score of 3.52/5
  • 2012With an average score of 3.48/5
  • 2014With an average score of 3.43/5
  • 2011With an average score of 3.37/5

The grape varieties most used in the red wines of Winery Palacio de Cirat.

  • Monastrell
  • Tempranillo
  • Garnacha
  • Shiraz/Syrah
  • Grenache
  • Cabernet Sauvignon

Discovering the wine region of Almansa

The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.

In the mouth of Almansa is a powerful with a nice balance between acidity and tannins. We currently count 43 estates and châteaux in the of Almansa, producing 199 different wines in conventional, organic and biodynamic agriculture. The wines of Almansa go well with generally quite well with dishes of beef, pasta or lamb.

The top white wines of Winery Palacio de Cirat

Food and wine pairings with a white wine of Winery Palacio de Cirat

How Winery Palacio de Cirat wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken ballotine with ham and mushrooms, barbecued mackerel papillotes or gari (cassava flour) with shrimps (africa).

The best vintages in the white wines of Winery Palacio de Cirat

  • 2016With an average score of 3.50/5
  • 2015With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Palacio de Cirat.

  • Verdejo
  • Sauvignon Blanc

Discover the grape variety: Monastrell

Discover other wineries and winemakers neighboring the Winery Palacio de Cirat

Planning a wine route in the of Almansa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Palacio de Cirat.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Palacio de Cirat and wines from the region

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.