The Winery Sillares of Almansa of Castille

Winery Sillares - Garnacha Tintorera
The winery offers 3 different wines
3.6
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Its wines get an average rating of 3.6.
It is ranked in the top 96 of the estates of Castille.
It is located in Almansa in the region of Castille

The Winery Sillares is one of the world's great estates. It offers 3 wines for sale in of Almansa to come and discover on site or to buy online.

Top Winery Sillares wines

Looking for the best Winery Sillares wines in Almansa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sillares wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sillares wines with technical and enological descriptions.

The top red wines of Winery Sillares

Food and wine pairings with a red wine of Winery Sillares

How Winery Sillares wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, chinese bowl or adapted vietnamese fondue.

Organoleptic analysis of red wines of Winery Sillares

On the nose the red wine of Winery Sillares. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Sillares. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Sillares

  • 2017With an average score of 3.70/5
  • 2016With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Sillares.

  • Garnacha Tintorera

Discovering the wine region of Almansa

The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.

In the mouth of Almansa is a powerful with a nice balance between acidity and tannins. We currently count 43 estates and châteaux in the of Almansa, producing 199 different wines in conventional, organic and biodynamic agriculture. The wines of Almansa go well with generally quite well with dishes of beef, pasta or lamb.

The top sparkling wines of Winery Sillares

Food and wine pairings with a sparkling wine of Winery Sillares

How Winery Sillares wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in hot sauce from cathylou, rillettes of sardines or fish fingers for dummies.

The grape varieties most used in the sparkling wines of Winery Sillares.

  • Moscatel de Alejandría

Discover the grape variety: Othello

Interspecific cross between the Clinton and the frankenthal or black-hamburg obtained in 1859 by Charles Arnold of Paris in Canada (Brant County in Ontario). In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello. It has been used as a sire in several crosses, notably by Couderc and Seibel. Today, the Othello has practically disappeared.

Discover other wineries and winemakers neighboring the Winery Sillares

Planning a wine route in the of Almansa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sillares.

Discover the grape variety: Rousse

It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.

News about Winery Sillares and wines from the region

Abadía Retuerta, Spain’s newest Vino de Pago

For those unfamiliar with the Vino de Pago qualification, it was created in Spain in 2003 to certify singular estates (pagos) as Protected Denominations of Origin. While not a requisite, it’s generally implemented by individual wineries looking to gain protected status for a single vineyard site within their domain. This is the case for Abadía Retuerta which is an estate of 700ha, of which 180ha is planted to vine. While located within the Duero Valley, the site resides within the borders of Sar ...

Russia & Ukraine: A statement from the DWWA

Following the recent invasion of Ukraine by Russia, the Decanter World Wine Awards will be cancelling the entries for any Russian wineries which have entered the competition, and their wines will not be judged. As a gesture of support for our Ukrainian entrants, we will be waiving their fees. We realise that the world’s winemakers have more that unites than divides them, but we feel we have to make a stand. All of us at Decanter and the DWWA are hoping and praying for a peaceful resolution to th ...

Coming Soon: The Decanter Wine Club

The Decanter team and our expert contributors are lucky enough to discover and taste some of the world’s finest and most intriguing wines from across the globe every year, many of which are notoriously difficult to find. To help our readers get their hands on our top-rated wines, we are launching a wine club – the Decanter Wine Club – to help bring some of the very best directly to your doorstep.  As part of this exciting new initiative, which will initially be available to our ...

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.