The Winery Sillares of Almansa of Castille

The Winery Sillares is one of the world's great estates. It offers 3 wines for sale in of Almansa to come and discover on site or to buy online.
Looking for the best Winery Sillares wines in Almansa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sillares wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sillares wines with technical and enological descriptions.
How Winery Sillares wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), cannelloni of meat or normandy style escalope.
On the nose the red wine of Winery Sillares. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Sillares. is a powerful with a nice balance between acidity and tannins.
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
In the mouth of Almansa is a powerful with a nice balance between acidity and tannins. We currently count 43 estates and châteaux in the of Almansa, producing 199 different wines in conventional, organic and biodynamic agriculture. The wines of Almansa go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Sillares wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of rougaille tomatoes (madagascar), pretzels (alsace) or cambodian amok.
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Planning a wine route in the of Almansa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sillares.
Perdea blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Perdea blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.