Winery Sillares - Garnacha Tintorera

Winery SillaresGarnacha Tintorera

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Garnacha Tintorera of Winery Sillares is a red wine from the region of Almansa of Castille.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Garnacha Tintorera from the Winery Sillares

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Garnacha Tintorera of Winery Sillares in the region of Castille is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Garnacha Tintorera of Winery Sillares in the region of Castille often reveals types of flavors of black fruit.

Details and technical informations about Winery Sillares's Garnacha Tintorera.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Mondeusehe

Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Garnacha Tintorera - 2017
In the top 100 of of Almansa wines
Average rating: 3.71110.50
Garnacha Tintorera - 2016
In the top 100 of of Almansa wines
Average rating: 3.311100

The best vintages of Garnacha Tintorera from Winery Sillares are 2017, 2016

Informations about the Winery Sillares

The winery offers 3 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Almansa in the region of Castille

The Winery Sillares is one of of the world's greatest estates. It offers 3 wines for sale in the of Almansa to come and discover on site or to buy online.

Top wine Castille
In the top 40000 of of Spain wines
In the top 150 of of Almansa wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Almansa

The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.


The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

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The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.

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