Bodegas PiquerasEl Abuelo Selección Edición Limitada
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The El Abuelo Selección Edición Limitada of the Bodegas Piqueras is in the top 5 of wines of Almansa.
Taste structure of the El Abuelo Selección Edición Limitada from the Bodegas Piqueras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Abuelo Selección Edición Limitada of Bodegas Piqueras in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the El Abuelo Selección Edición Limitada of Bodegas Piqueras in the region of Castille often reveals types of flavors of non oak, oak.
Food and wine pairings with El Abuelo Selección Edición Limitada
Pairings that work perfectly with El Abuelo Selección Edición Limitada
Original food and wine pairings with El Abuelo Selección Edición Limitada
The El Abuelo Selección Edición Limitada of Bodegas Piqueras matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, leek pie or veal head with vinaigrette.
Details and technical informations about Bodegas Piqueras's El Abuelo Selección Edición Limitada.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of El Abuelo Selección Edición Limitada from Bodegas Piqueras are 2015, 2013, 0, 2020
Informations about the Bodegas Piqueras
The Bodegas Piqueras is one of of the world's greatest estates. It offers 77 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
Castilla-La Mancha DOP southeast of Albacete, high-altitude vineyards (700-1,000 m) on limestone, dry continental climate. Signature Garnacha Tintorera as ruling red (~60%, Alicante Bouschet, red pulp): dark and fruity with blackberry, candied cherry, plum, violet, garrigue, leather and spice, round tannins and meaty palate. Dense, fresh Monastrell thanks to altitude (blackberry, kirsch, garrigue). Supple Tempranillo, peppery Syrah.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
