Bodegas PiquerasEl Picoteo Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The El Picoteo Tinto of the Bodegas Piqueras is in the top 10 of wines of Almansa.
Taste structure of the El Picoteo Tinto from the Bodegas Piqueras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Picoteo Tinto of Bodegas Piqueras in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the El Picoteo Tinto of Bodegas Piqueras in the region of Castille often reveals types of flavors of cherry, vanilla or raspberry and sometimes also flavors of boysenberries, non oak or oak.
Food and wine pairings with El Picoteo Tinto
Pairings that work perfectly with El Picoteo Tinto
Original food and wine pairings with El Picoteo Tinto
The El Picoteo Tinto of Bodegas Piqueras matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, spaghetti with old-fashioned tomato sauce or veal escalope with marsala.
Details and technical informations about Bodegas Piqueras's El Picoteo Tinto.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Last vintages of this wine
The best vintages of El Picoteo Tinto from Bodegas Piqueras are 2016, 2019, 2017, 2018 and 2015.
Informations about the Bodegas Piqueras
The Bodegas Piqueras is one of of the world's greatest estates. It offers 77 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
