Bodegas PiquerasEl Abuelo Monastrell - Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The El Abuelo Monastrell - Tempranillo of the Bodegas Piqueras is in the top 20 of wines of Almansa.
Taste structure of the El Abuelo Monastrell - Tempranillo from the Bodegas Piqueras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Abuelo Monastrell - Tempranillo of Bodegas Piqueras in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the El Abuelo Monastrell - Tempranillo of Bodegas Piqueras in the region of Castille often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or plum.
Food and wine pairings with El Abuelo Monastrell - Tempranillo
Pairings that work perfectly with El Abuelo Monastrell - Tempranillo
Original food and wine pairings with El Abuelo Monastrell - Tempranillo
The El Abuelo Monastrell - Tempranillo of Bodegas Piqueras matches generally quite well with dishes of beef, pasta or veal such as recipes of veal shank with mushrooms, pasta with peas and bacon or filet mignon of veal with cider.
Details and technical informations about Bodegas Piqueras's El Abuelo Monastrell - Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of El Abuelo Monastrell - Tempranillo from Bodegas Piqueras are 2019, 2018, 2017, 2016 and 2015.
Informations about the Bodegas Piqueras
The Bodegas Piqueras is one of of the world's great estates. It offers 77 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
