Winery Finca Los TimonaresGran Marius Seleccion
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Gran Marius Seleccion of the Winery Finca Los Timonares is in the top 20 of wines of Almansa.
Taste structure of the Gran Marius Seleccion from the Winery Finca Los Timonares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Marius Seleccion of Winery Finca Los Timonares in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gran Marius Seleccion of Winery Finca Los Timonares in the region of Castille often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Gran Marius Seleccion
Pairings that work perfectly with Gran Marius Seleccion
Original food and wine pairings with Gran Marius Seleccion
The Gran Marius Seleccion of Winery Finca Los Timonares matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), makroud or veal paupiettes with forestry sauce.
Details and technical informations about Winery Finca Los Timonares's Gran Marius Seleccion.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Gran Marius Seleccion from Winery Finca Los Timonares are 2015, 2005, 2012, 0 and 2014.
Informations about the Winery Finca Los Timonares
The Winery Finca Los Timonares is one of of the world's greatest estates. It offers 17 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
Castilla-La Mancha DOP southeast of Albacete, high-altitude vineyards (700-1,000 m) on limestone, dry continental climate. Signature Garnacha Tintorera as ruling red (~60%, Alicante Bouschet, red pulp): dark and fruity with blackberry, candied cherry, plum, violet, garrigue, leather and spice, round tannins and meaty palate. Dense, fresh Monastrell thanks to altitude (blackberry, kirsch, garrigue). Supple Tempranillo, peppery Syrah.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
