Winery AtalayaLa Atalaya Almansa
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The La Atalaya Almansa of the Winery Atalaya is in the top 5 of wines of Almansa.
Taste structure of the La Atalaya Almansa from the Winery Atalaya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Atalaya Almansa of Winery Atalaya in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Atalaya Almansa of Winery Atalaya in the region of Castille often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with La Atalaya Almansa
Pairings that work perfectly with La Atalaya Almansa
Original food and wine pairings with La Atalaya Almansa
The La Atalaya Almansa of Winery Atalaya matches generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, cannelloni with salmon and spinach or sauté of veal with tomato.
Details and technical informations about Winery Atalaya's La Atalaya Almansa.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of La Atalaya Almansa from Winery Atalaya are 2012, 2011, 2010, 0 and 2015.
Informations about the Winery Atalaya
The Winery Atalaya is one of of the world's greatest estates. It offers 6 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
