Winery AtalayaAlaya
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Alaya of the Winery Atalaya is in the top 10 of wines of La Mancha.
Taste structure of the Alaya from the Winery Atalaya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alaya of Winery Atalaya in the region of Castille is a powerful.
Wine flavors and olphactive analysis
On the nose the Alaya of Winery Atalaya in the region of Castille often reveals types of flavors of oak.
Food and wine pairings with Alaya
Pairings that work perfectly with Alaya
Original food and wine pairings with Alaya
The Alaya of Winery Atalaya matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, spaghetti with shrimp and cream or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Atalaya's Alaya.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Last vintages of this wine
The best vintages of Alaya from Winery Atalaya are 2018, 2012, 0, 2017
Informations about the Winery Atalaya
The Winery Atalaya is one of of the world's greatest estates. It offers 6 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
