Winery Añadas de OroTempranillo Red Dry
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo Red Dry from the Winery Añadas de Oro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo Red Dry of Winery Añadas de Oro in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tempranillo Red Dry
Pairings that work perfectly with Tempranillo Red Dry
Original food and wine pairings with Tempranillo Red Dry
The Tempranillo Red Dry of Winery Añadas de Oro matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust (onions & mustard), tunisian haja or pork cheeks with cider and honey.
Details and technical informations about Winery Añadas de Oro's Tempranillo Red Dry.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo Red Dry from Winery Añadas de Oro are 2015, 0, 2014
Informations about the Winery Añadas de Oro
The Winery Añadas de Oro is one of of the world's greatest estates. It offers 5 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Sensory analysis
Technical name of the tasting.
