Winery AtalayaLaya
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Laya of the Winery Atalaya is in the top 10 of wines of Castille.
Taste structure of the Laya from the Winery Atalaya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laya of Winery Atalaya in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Laya of Winery Atalaya in the region of Castille often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of oaky, smoke or butter.
Food and wine pairings with Laya
Pairings that work perfectly with Laya
Original food and wine pairings with Laya
The Laya of Winery Atalaya matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, spaghetti with beef balls or stuffed cutlets.
Details and technical informations about Winery Atalaya's Laya.
Discover the grape variety: Hibou noir
Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.
Last vintages of this wine
The best vintages of Laya from Winery Atalaya are 2017, 2019, 2018, 2009 and 2008.
Informations about the Winery Atalaya
The Winery Atalaya is one of of the world's greatest estates. It offers 9 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
