Top 100 red wines of Castille
Discover the top 100 best red wines of Castille as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Castille and the best vintages to taste in this region.
Discovering the wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
Traditionally, only grape varieties that can tolerate hot, Dry conditions were planted. The white Airen grape is at the top of the list and remains the most planted grape in Castilla-La Mancha (and indeed in all of Spain). However, it is not a particularly respected variety, so many producers have expanded their portfolios. Red grapes dominate the rest of the range.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Food and wine pairing with a red wine of Castille
red wines from the region of Castille go well with generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, meat and cheese pie or braised veal heart with carrots.
Organoleptic analysis of red wine of Castille
On the nose in the region of Castille often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality. In the mouth in the region of Castille is a powerful with a nice balance between acidity and tannins.
