Winery Jiménez-LandiCantos del Diablo
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Cantos del Diablo of the Winery Jiménez-Landi is in the top 40 of wines of Méntrida.
Food and wine pairings with Cantos del Diablo
Pairings that work perfectly with Cantos del Diablo
Original food and wine pairings with Cantos del Diablo
The Cantos del Diablo of Winery Jiménez-Landi matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef colombo bourguignon style, caramelized lamb mice or turkey osso buco.
Details and technical informations about Winery Jiménez-Landi's Cantos del Diablo.
Discover the grape variety: Garnacha
Last vintages of this wine
The best vintages of Cantos del Diablo from Winery Jiménez-Landi are 2018, 2017, 2016, 2012 and 2019.
Informations about the Winery Jiménez-Landi
The Winery Jiménez-Landi is one of of the world's greatest estates. It offers 29 wines for sale in the of Méntrida to come and discover on site or to buy online.
The wine region of Méntrida
The wine region of Méntrida is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Jiménez-Landi or the Domaine Jiménez-Landi produce mainly wines red, white and pink. The most planted grape varieties in the region of Méntrida are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Méntrida often reveals types of flavors of cherry, cranberry or red currant and sometimes also flavors of cinnamon, orange or citrus fruit.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
