Winery CanopyLoco
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Loco of the Winery Canopy is in the top 20 of wines of Castille.
Wine flavors and olphactive analysis
On the nose the Loco of Winery Canopy in the region of Castille often reveals types of flavors of apples, microbio or vegetal and sometimes also flavors of tree fruit.
Food and wine pairings with Loco
Pairings that work perfectly with Loco
Original food and wine pairings with Loco
The Loco of Winery Canopy matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tuna provencal style, cuttlefish a la plancha or chinese fondue.
Details and technical informations about Winery Canopy's Loco.
Discover the grape variety: Jurançon noir
Jurançon noir is a grape variety that comes from the Agenais region in southwestern France. It is a cross between malbec and folle blanche. Although it is quite similar to the white Jurançon, it is not the black form of the latter. Its bunches are compact and short, medium-sized and cylindrical-conical. Its berries are spherical-ellipsoid in shape. They are attached to short pedicels that are warty and strong. The skin is dark black and has a strong bloom. This variety has an average budding time and is hardy, vigorous and fertile. It gives a regular production, but it must be pruned short so that it does not quickly become exhausted. It fears grey rot, mildew, drought and grape worms. Jurançon Noir makes common, slightly alcoholic and lightly colored wines. Vinified as a rosé, it produces fruity and lively wines.
Last vintages of this wine
The best vintages of Loco from Winery Canopy are 2016, 2015, 2013, 2012 and 2014.
Informations about the Winery Canopy
The Winery Canopy is one of of the world's greatest estates. It offers 13 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
