Winery Arrayán - Selecci&oacuten

Winery ArrayánSelección

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Selección of Winery Arrayán is a red wine from the region of Méntrida of Castille.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Selección from the Winery Arrayán

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Selección of Winery Arrayán in the region of Castille is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with oak taste

cigar box, baking spice

Wine with earth taste

leather, earthy

Wine with microbio taste

cheese

Wine with spices taste

pepper

On the nose the Selección of Winery Arrayán in the region of Castille often reveals types of flavors of earthy, blackberry or plum and sometimes also flavors of leather, raspberry or pepper.

Details and technical informations about Winery Arrayán's Selección.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Selecci&oacuten - 2016
In the top 100 of of Méntrida wines
Average rating: 3.71110.50
Selecci&oacuten - 2015
In the top 100 of of Méntrida wines
Average rating: 3.61110.50
Selecci&oacuten - 2014
In the top 100 of of Méntrida wines
Average rating: 3.81110.50
Selecci&oacuten - 2013
In the top 100 of of Méntrida wines
Average rating: 3.71110.50
Selecci&oacuten - 2012
In the top 100 of of Méntrida wines
Average rating: 411110
Selecci&oacuten - 2011
In the top 100 of of Méntrida wines
Average rating: 3.911110
Selecci&oacuten - 2010
In the top 100 of of Méntrida wines
Average rating: 3.61110.50

The best vintages of Selección from Winery Arrayán are 2012, 2011, 2014, 2005 and 2016.

Informations about the Winery Arrayán

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Méntrida in the region of Castille

The Winery Arrayán is one of of the world's greatest estates. It offers 21 wines for sale in the of Méntrida to come and discover on site or to buy online.

Top wine Castille
In the top 6000 of of Spain wines
In the top 300 of of Méntrida wines
In the top 55000 of red wines
In the top 80000 wines of the world

The wine region of M&eacutentrida

The wine region of Méntrida is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Jiménez-Landi or the Domaine Jiménez-Landi produce mainly wines red, white and pink. The most planted grape varieties in the region of Méntrida are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Méntrida often reveals types of flavors of cherry, cranberry or red currant and sometimes also flavors of cinnamon, orange or citrus fruit.


The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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