Winery ArrayánSelección
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selección from the Winery Arrayán
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección of Winery Arrayán in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Selección of Winery Arrayán in the region of Castille often reveals types of flavors of earthy, blackberry or plum and sometimes also flavors of leather, raspberry or pepper.
Food and wine pairings with Selección
Pairings that work perfectly with Selección
Original food and wine pairings with Selección
The Selección of Winery Arrayán matches generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, vegetarian lasagna or veal roast, country style.
Details and technical informations about Winery Arrayán's Selección.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Selección from Winery Arrayán are 2012, 2011, 2014, 2005 and 2016.
Informations about the Winery Arrayán
The Winery Arrayán is one of of the world's greatest estates. It offers 21 wines for sale in the of Méntrida to come and discover on site or to buy online.
The wine region of Méntrida
The wine region of Méntrida is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Jiménez-Landi or the Domaine Jiménez-Landi produce mainly wines red, white and pink. The most planted grape varieties in the region of Méntrida are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Méntrida often reveals types of flavors of cherry, cranberry or red currant and sometimes also flavors of cinnamon, orange or citrus fruit.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.