Winery Jiménez-LandiSotorrondero
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Sotorrondero of the Winery Jiménez-Landi is in the top 10 of wines of Méntrida.
Taste structure of the Sotorrondero from the Winery Jiménez-Landi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sotorrondero of Winery Jiménez-Landi in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sotorrondero of Winery Jiménez-Landi in the region of Castille often reveals types of flavors of cherry, chocolate or red fruit and sometimes also flavors of balsamic, spices or oak.
Food and wine pairings with Sotorrondero
Pairings that work perfectly with Sotorrondero
Original food and wine pairings with Sotorrondero
The Sotorrondero of Winery Jiménez-Landi matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, fish with tamarind or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Jiménez-Landi's Sotorrondero.
Discover the grape variety: Poulsard
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
Last vintages of this wine
The best vintages of Sotorrondero from Winery Jiménez-Landi are 2009, 2018, 2011, 2014 and 2004.
Informations about the Winery Jiménez-Landi
The Winery Jiménez-Landi is one of of the world's greatest estates. It offers 24 wines for sale in the of Méntrida to come and discover on site or to buy online.
The wine region of Méntrida
The wine region of Méntrida is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Jiménez-Landi or the Domaine Jiménez-Landi produce mainly wines red, white and pink. The most planted grape varieties in the region of Méntrida are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Méntrida often reveals types of flavors of cherry, cranberry or red currant and sometimes also flavors of cinnamon, orange or citrus fruit.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
News related to this wine
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The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
