Winery Tierra FuerteGraciano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Graciano of the Winery Tierra Fuerte is in the top 10 of wines of Méntrida.
Taste structure of the Graciano from the Winery Tierra Fuerte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graciano of Winery Tierra Fuerte in the region of Castille is a powerful.
Wine flavors and olphactive analysis
On the nose the Graciano of Winery Tierra Fuerte in the region of Castille often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, coffee or licorice.
Food and wine pairings with Graciano
Pairings that work perfectly with Graciano
Original food and wine pairings with Graciano
The Graciano of Winery Tierra Fuerte matches generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, pasta with vegetables or gigolette of rabbit.
Details and technical informations about Winery Tierra Fuerte's Graciano.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Last vintages of this wine
The best vintages of Graciano from Winery Tierra Fuerte are 2014, 2015, 2012, 2013 and 2011.
Informations about the Winery Tierra Fuerte
The Winery Tierra Fuerte is one of of the world's greatest estates. It offers 1 wines for sale in the of Méntrida to come and discover on site or to buy online.
The wine region of Méntrida
The wine region of Méntrida is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Jiménez-Landi or the Domaine Jiménez-Landi produce mainly wines red, white and pink. The most planted grape varieties in the region of Méntrida are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Méntrida often reveals types of flavors of cherry, cranberry or red currant and sometimes also flavors of cinnamon, orange or citrus fruit.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
