Winery Tierra FuerteGraciano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Graciano of the Winery Tierra Fuerte is in the top 10 of wines of Méntrida.
Taste structure of the Graciano from the Winery Tierra Fuerte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graciano of Winery Tierra Fuerte in the region of Castille is a powerful.
Wine flavors and olphactive analysis
On the nose the Graciano of Winery Tierra Fuerte in the region of Castille often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, coffee or licorice.
Food and wine pairings with Graciano
Pairings that work perfectly with Graciano
Original food and wine pairings with Graciano
The Graciano of Winery Tierra Fuerte matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, succulent and easy to make beef lasagna or chicken supreme with morels.
Details and technical informations about Winery Tierra Fuerte's Graciano.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Last vintages of this wine
The best vintages of Graciano from Winery Tierra Fuerte are 2014, 2015, 2012, 2013 and 2011.
Informations about the Winery Tierra Fuerte
The Winery Tierra Fuerte is one of of the world's greatest estates. It offers 1 wines for sale in the of Méntrida to come and discover on site or to buy online.
The wine region of Méntrida
The wine region of Méntrida is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Jiménez-Landi or the Domaine Jiménez-Landi produce mainly wines red, white and pink. The most planted grape varieties in the region of Méntrida are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Méntrida often reveals types of flavors of cherry, cranberry or red currant and sometimes also flavors of cinnamon, orange or citrus fruit.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
