Winery Tierra FuerteGraciano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Graciano of the Winery Tierra Fuerte is in the top 10 of wines of Méntrida.
Taste structure of the Graciano from the Winery Tierra Fuerte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graciano of Winery Tierra Fuerte in the region of Castille is a powerful.
Wine flavors and olphactive analysis
On the nose the Graciano of Winery Tierra Fuerte in the region of Castille often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, coffee or licorice.
Food and wine pairings with Graciano
Pairings that work perfectly with Graciano
Original food and wine pairings with Graciano
The Graciano of Winery Tierra Fuerte matches generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, lasagna bolognese or roast veal orloff with mushrooms.
Details and technical informations about Winery Tierra Fuerte's Graciano.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Graciano from Winery Tierra Fuerte are 2014, 2015, 2012, 2013 and 2011.
Informations about the Winery Tierra Fuerte
The Winery Tierra Fuerte is one of of the world's greatest estates. It offers 1 wines for sale in the of Méntrida to come and discover on site or to buy online.
The wine region of Méntrida
The wine region of Méntrida is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Jiménez-Landi or the Domaine Jiménez-Landi produce mainly wines red, white and pink. The most planted grape varieties in the region of Méntrida are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Méntrida often reveals types of flavors of cherry, cranberry or red currant and sometimes also flavors of cinnamon, orange or citrus fruit.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
