The Winery Tierra Fuerte of M&eacutentrida of Castille

Winery Tierra Fuerte - Graciano
Only one wine is currently referenced in this domain
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
This estate is part of the Bodegas Abanico.
It is ranked in the top 8 of the estates of Castille.
It is located in M&eacutentrida in the region of Castille

The Winery Tierra Fuerte is one of the largest wineries in the world. It offers 1 wines for sale in of M&eacutentrida to come and discover on site or to buy online.

Top Winery Tierra Fuerte wines

Looking for the best Winery Tierra Fuerte wines in Méntrida among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tierra Fuerte wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tierra Fuerte wines with technical and enological descriptions.

The top red wines of Winery Tierra Fuerte

Food and wine pairings with a red wine of Winery Tierra Fuerte

How Winery Tierra Fuerte wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, goat cheese and spinach lasagne or veal shoulder with cream and tarragon.

Organoleptic analysis of red wines of Winery Tierra Fuerte

On the nose the red wine of Winery Tierra Fuerte. often reveals types of flavors of cherry, non oak or red fruit and sometimes also flavors of bramble, spices or oak. In the mouth the red wine of Winery Tierra Fuerte. is a powerful.

The best vintages in the red wines of Winery Tierra Fuerte

  • 2014With an average score of 4.30/5
  • 2015With an average score of 4.00/5
  • 2012With an average score of 3.90/5
  • 2013With an average score of 3.80/5
  • 2011With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Tierra Fuerte.

  • Graciano

Discovering the wine region of M&eacutentrida

The wine region of Méntrida is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Jiménez-Landi or the Domaine Jiménez-Landi produce mainly wines red, white and pink. The most planted grape varieties in the region of Méntrida are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Méntrida often reveals types of flavors of cherry, cranberry or red currant and sometimes also flavors of cinnamon, orange or citrus fruit.

In the mouth of Méntrida is a powerful with a nice balance between acidity and tannins. We currently count 19 estates and châteaux in the of Méntrida, producing 70 different wines in conventional, organic and biodynamic agriculture. The wines of Méntrida go well with generally quite well with dishes of beef, pasta or lamb.

Discover other wineries and winemakers neighboring the Winery Tierra Fuerte

Planning a wine route in the of M&eacutentrida? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tierra Fuerte.

Discover the grape variety: Côt

Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.

News about Winery Tierra Fuerte and wines from the region

Walls: Gigondas 2013 and 2014 – time to drink up?

I clearly remember the summer of 2014 in the Rhône. We were there on holiday, staying not far from the hill of Hermitage. It rained incessantly, I got tonsillitis and we had to rush our two-year-old son to hospital with a severed thumb. It wasn’t the best holiday we’ve ever had. That wet summer of 2014 also made an indelible impression on the wines. The 2013 vintage wasn’t without its challenges either – it was certainly unlucky for some. Positioned between the excellent 2012 and 2015, the 2013s ...

Prices rising for top California wines

Prices have been rising on California fine wines, and especially Screaming Eagle, said Liv-ex this week. Its California 50 index, which tracks the price performance of Screaming Eagle, Harlan Estate, Dominus, Opus One and Ridge Monte Bello, has increased by around 32% in the last year. ‘High quality and heightened demand have led to rising prices,’ said Liv-ex, a global marketplace for the trade. Its figures provide more evidence of a strong 12 months for the fine wine market in general, and fol ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Animal

Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.