The Winery Alonso Cuesta is one of the world's great estates. It offers 9 wines for sale in of Méntrida to come and discover on site or to buy online.
Looking for the best Winery Alonso Cuesta wines in Méntrida among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alonso Cuesta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alonso Cuesta wines with technical and enological descriptions.
How Winery Alonso Cuesta wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, pasta with walnuts and treviso red salad or osso bucco of lamb.
On the nose the red wine of Winery Alonso Cuesta. often reveals types of flavors of oak. In the mouth the red wine of Winery Alonso Cuesta. is a powerful with a nice freshness.
The wine region of Méntrida is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Jiménez-Landi or the Domaine Jiménez-Landi produce mainly wines red, white and pink. The most planted grape varieties in the region of Méntrida are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Méntrida often reveals types of flavors of cherry, cranberry or red currant and sometimes also flavors of cinnamon, orange or citrus fruit.
In the mouth of Méntrida is a powerful with a nice balance between acidity and tannins. We currently count 19 estates and châteaux in the of Méntrida, producing 70 different wines in conventional, organic and biodynamic agriculture. The wines of Méntrida go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Alonso Cuesta wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quick brioche sausage, phad thai (thai style fried noodles) or goat cheese and bacon quiche.
Planning a wine route in the of Méntrida? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alonso Cuesta.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
