The Winery A Dos Manos is one of the best wineries to follow in Méntrida.. It offers 2 wines for sale in of Méntrida to come and discover on site or to buy online.
Looking for the best Winery A Dos Manos wines in Méntrida among all the wines in the region? Check out our tops of the best red, white or effervescent Winery A Dos Manos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery A Dos Manos wines with technical and enological descriptions.
How Winery A Dos Manos wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, pasta carbonara or lamb mouse with figs and grapes.
On the nose the red wine of Winery A Dos Manos. often reveals types of flavors of red fruit. In the mouth the red wine of Winery A Dos Manos. is a powerful with a nice balance between acidity and tannins.
The wine region of Méntrida is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Jiménez-Landi or the Domaine Jiménez-Landi produce mainly wines red, white and pink. The most planted grape varieties in the region of Méntrida are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Méntrida often reveals types of flavors of cherry, cranberry or red currant and sometimes also flavors of cinnamon, orange or citrus fruit.
In the mouth of Méntrida is a powerful with a nice balance between acidity and tannins. We currently count 19 estates and châteaux in the of Méntrida, producing 70 different wines in conventional, organic and biodynamic agriculture. The wines of Méntrida go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Méntrida? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery A Dos Manos.
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
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A type of champagne that has not received any dosage liqueur.
