The Winery A Dos Manos is one of the best wineries to follow in Méntrida.. It offers 2 wines for sale in of Méntrida to come and discover on site or to buy online.
Looking for the best Winery A Dos Manos wines in Méntrida among all the wines in the region? Check out our tops of the best red, white or effervescent Winery A Dos Manos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery A Dos Manos wines with technical and enological descriptions.
How Winery A Dos Manos wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of bernard's potée, pasta with arrabiata or ghormeh sabzi (iranian herbed lamb stew).
On the nose the red wine of Winery A Dos Manos. often reveals types of flavors of red fruit. In the mouth the red wine of Winery A Dos Manos. is a powerful with a nice balance between acidity and tannins.
The wine region of Méntrida is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Jiménez-Landi or the Domaine Jiménez-Landi produce mainly wines red, white and pink. The most planted grape varieties in the region of Méntrida are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Méntrida often reveals types of flavors of cherry, cranberry or red currant and sometimes also flavors of cinnamon, orange or citrus fruit.
In the mouth of Méntrida is a powerful with a nice balance between acidity and tannins. We currently count 19 estates and châteaux in the of Méntrida, producing 70 different wines in conventional, organic and biodynamic agriculture. The wines of Méntrida go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Méntrida? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery A Dos Manos.
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
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In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
