Winery A Dos ManosFuerza Bruta
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Fuerza Bruta of the Winery A Dos Manos is in the top 30 of wines of Madrid.
Taste structure of the Fuerza Bruta from the Winery A Dos Manos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fuerza Bruta of Winery A Dos Manos in the region of Madrid is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Fuerza Bruta of Winery A Dos Manos in the region of Madrid often reveals types of flavors of red fruit.
Food and wine pairings with Fuerza Bruta
Pairings that work perfectly with Fuerza Bruta
Original food and wine pairings with Fuerza Bruta
The Fuerza Bruta of Winery A Dos Manos matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, spaghetti cacio e pepe or crusted lamb fillets with sweet spices.
Details and technical informations about Winery A Dos Manos's Fuerza Bruta.
Discover the grape variety: Mondeuse noire
Structured and elegant reds with a deep ruby colour, firm tannins and fresh alpine acidity, on aromas of black fruits (blackcurrant, blackberry), violet, pepper, spices and characteristic menthol notes. Fine ageing potential on marl-limestone terroirs. Star of the great crus of Vin de Savoie AOC (Arbin, Saint-Jean-de-la-Porte, Chignin), producing the identity alpine reds. Savoyard native variety, sometimes linked to Refosco dal Peduncolo Rosso from Friuli.
Last vintages of this wine
The best vintages of Fuerza Bruta from Winery A Dos Manos are 2017, 0
Informations about the Winery A Dos Manos
The Winery A Dos Manos is one of of the world's greatest estates. It offers 2 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
