Winery Alonso CuestaCamarus Garnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Camarus Garnacha of the Winery Alonso Cuesta is in the top 30 of wines of Méntrida.
Taste structure of the Camarus Garnacha from the Winery Alonso Cuesta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camarus Garnacha of Winery Alonso Cuesta in the region of Castille is a powerful.
Food and wine pairings with Camarus Garnacha
Pairings that work perfectly with Camarus Garnacha
Original food and wine pairings with Camarus Garnacha
The Camarus Garnacha of Winery Alonso Cuesta matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf en daube, spaghetti with summer vegetables or lamb tagine with prunes.
Details and technical informations about Winery Alonso Cuesta's Camarus Garnacha.
Discover the grape variety: Landal
Deeply colored, simple and fruity reds with a dark ruby robe, lightly firm tannins and a direct palate, showing signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Cold and disease resistant profile. Grown mainly in Canada (Quebec, Ontario) and the northeastern US for vineyards with harsh continental climates. French black hybrid obtained around 1933 by Pierre Landot (Landot 244).
Last vintages of this wine
The best vintages of Camarus Garnacha from Winery Alonso Cuesta are 0, 2014
Informations about the Winery Alonso Cuesta
The Winery Alonso Cuesta is one of of the world's greatest estates. It offers 6 wines for sale in the of Méntrida to come and discover on site or to buy online.
The wine region of Méntrida
DO in northwest Toledo (Castilla-La Mancha), extreme continental climate, granitic soils, centenarian vines. Garnacha Tinta is the signature red king (>80%) in qualitative renaissance: finesse and mineral precision with red cherry, raspberry, dried flowers, herbs and pepper, silky tannins and airy transparency — compared to Pinot Noir. Tempranillo and Syrah as complements. Floral Albillo as white.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
