Discover the top 100 best red wines of Méntrida of Méntrida as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Méntrida and the best vintages to taste in this region.
DO in northwest Toledo (Castilla-La Mancha), extreme continental climate, granitic soils, centenarian vines. Garnacha Tinta is the signature red king (>80%) in qualitative renaissance: finesse and mineral precision with red cherry, raspberry, dried flowers, herbs and pepper, silky tannins and airy transparency — compared to Pinot Noir. Tempranillo and Syrah as complements. Floral Albillo as white.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
red wines from the region of Méntrida go well with generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew express, lamb kebab or chicken with green olives.
