Winery Jiménez-LandiValdiniebla
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Valdiniebla of the Winery Jiménez-Landi is in the top 40 of wines of Méntrida.
Taste structure of the Valdiniebla from the Winery Jiménez-Landi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdiniebla of Winery Jiménez-Landi in the region of Castille is a powerful.
Food and wine pairings with Valdiniebla
Pairings that work perfectly with Valdiniebla
Original food and wine pairings with Valdiniebla
The Valdiniebla of Winery Jiménez-Landi matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, pasta with mussels or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Jiménez-Landi's Valdiniebla.
Discover the grape variety: Valdiguié
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Valdiniebla from Winery Jiménez-Landi are 2012, 2015, 0
Informations about the Winery Jiménez-Landi
The Winery Jiménez-Landi is one of of the world's great estates. It offers 29 wines for sale in the of Méntrida to come and discover on site or to buy online.
The wine region of Méntrida
The wine region of Méntrida is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Jiménez-Landi or the Domaine Jiménez-Landi produce mainly wines red, white and pink. The most planted grape varieties in the region of Méntrida are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Méntrida often reveals types of flavors of cherry, cranberry or red currant and sometimes also flavors of cinnamon, orange or citrus fruit.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
