Winery Jiménez-LandiLas Uvas de la Ira
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Las Uvas de la Ira of the Winery Jiménez-Landi is in the top 5 of wines of Méntrida.
Taste structure of the Las Uvas de la Ira from the Winery Jiménez-Landi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Uvas de la Ira of Winery Jiménez-Landi in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Las Uvas de la Ira of Winery Jiménez-Landi in the region of Castille often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Las Uvas de la Ira
Pairings that work perfectly with Las Uvas de la Ira
Original food and wine pairings with Las Uvas de la Ira
The Las Uvas de la Ira of Winery Jiménez-Landi matches generally quite well with dishes of beef, lamb or poultry such as recipes of quick beef bourguignon, 7 o'clock leg of lamb or milanese cutlets like in italy.
Details and technical informations about Winery Jiménez-Landi's Las Uvas de la Ira.
Discover the grape variety: Garnacha
Last vintages of this wine
The best vintages of Las Uvas de la Ira from Winery Jiménez-Landi are 2022, 2018, 2023, 2021 and 2020.
Informations about the Winery Jiménez-Landi
The Winery Jiménez-Landi is one of of the world's greatest estates. It offers 29 wines for sale in the of Méntrida to come and discover on site or to buy online.
The wine region of Méntrida
The wine region of Méntrida is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Jiménez-Landi or the Domaine Jiménez-Landi produce mainly wines red, white and pink. The most planted grape varieties in the region of Méntrida are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Méntrida often reveals types of flavors of cherry, cranberry or red currant and sometimes also flavors of cinnamon, orange or citrus fruit.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
