Winery Arrayán - Estela de Arrayán

Winery ArrayánEstela de Arrayán

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Estela de Arrayán of Winery Arrayán is a red wine from the region of Méntrida of Castille.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Estela de Arrayán of the Winery Arrayán is in the top 80 of wines of Méntrida.

Taste structure of the Estela de Arrayán from the Winery Arrayán

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Estela de Arrayán of Winery Arrayán in the region of Castille is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Estela de Arrayán of Winery Arrayán in the region of Castille often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Arrayán's Estela de Arrayán.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Estela de Arrayán - 2011
In the top 80 of of Méntrida wines
Average rating: 4.111110
Estela de Arrayán - 2010
In the top 80 of of Méntrida wines
Average rating: 4.111110
Estela de Arrayán - 2009
In the top 80 of of Méntrida wines
Average rating: 4.111110
Estela de Arrayán - 2008
In the top 80 of of Méntrida wines
Average rating: 411110
Estela de Arrayán - 2007
In the top 80 of of Méntrida wines
Average rating: 4.111110

The best vintages of Estela de Arrayán from Winery Arrayán are 2011, 2010, 2009, 2007 and 2008.

Informations about the Winery Arrayán

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Méntrida in the region of Castille

The Winery Arrayán is one of of the world's greatest estates. It offers 21 wines for sale in the of Méntrida to come and discover on site or to buy online.

Top wine Castille
In the top 2500 of of Spain wines
In the top 85 of of Méntrida wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of M&eacutentrida

The wine region of Méntrida is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Jiménez-Landi or the Domaine Jiménez-Landi produce mainly wines red, white and pink. The most planted grape varieties in the region of Méntrida are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Méntrida often reveals types of flavors of cherry, cranberry or red currant and sometimes also flavors of cinnamon, orange or citrus fruit.


The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

News related to this wine

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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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