Winery Jiménez-LandiGarnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Garnacha of the Winery Jiménez-Landi is in the top 20 of wines of Méntrida.
Taste structure of the Garnacha from the Winery Jiménez-Landi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnacha of Winery Jiménez-Landi in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with Garnacha
Pairings that work perfectly with Garnacha
Original food and wine pairings with Garnacha
The Garnacha of Winery Jiménez-Landi matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, fish with tamarind or imene's tunisian ojja.
Details and technical informations about Winery Jiménez-Landi's Garnacha.
Discover the grape variety: Orion
Fresh, aromatic dry whites with a pale golden colour, a supple palate and preserved acidity, showing aromas of white flowers (acacia, elderflower), white fruits (apple, pear), citrus and herbal notes. A modern style to drink young. A disease-resistant interspecific variety, the engine of organic northern viticulture in Germany, Switzerland, Belgium and the Netherlands. German white hybrid created in 1964 at Geilweilerhof for sustainable viticulture.
Last vintages of this wine
The best vintages of Garnacha from Winery Jiménez-Landi are 2014, 2013, 0, 2016
Informations about the Winery Jiménez-Landi
The Winery Jiménez-Landi is one of of the world's great estates. It offers 29 wines for sale in the of Méntrida to come and discover on site or to buy online.
The wine region of Méntrida
DO in northwest Toledo (Castilla-La Mancha), extreme continental climate, granitic soils, centenarian vines. Garnacha Tinta is the signature red king (>80%) in qualitative renaissance: finesse and mineral precision with red cherry, raspberry, dried flowers, herbs and pepper, silky tannins and airy transparency — compared to Pinot Noir. Tempranillo and Syrah as complements. Floral Albillo as white.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
