Winery La SastreríaGarnacha Sierra de Gredos
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Garnacha Sierra de Gredos of the Winery La Sastrería is in the top 60 of wines of Méntrida.
Taste structure of the Garnacha Sierra de Gredos from the Winery La Sastrería
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnacha Sierra de Gredos of Winery La Sastrería in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Garnacha Sierra de Gredos
Pairings that work perfectly with Garnacha Sierra de Gredos
Original food and wine pairings with Garnacha Sierra de Gredos
The Garnacha Sierra de Gredos of Winery La Sastrería matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, cannelloni with parma ham or lamb garam massala.
Details and technical informations about Winery La Sastrería's Garnacha Sierra de Gredos.
Discover the grape variety: Lledoner pelut
The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Garnacha Sierra de Gredos from Winery La Sastrería are 2016, 0
Informations about the Winery La Sastrería
The Winery La Sastrería is one of of the world's greatest estates. It offers 9 wines for sale in the of Méntrida to come and discover on site or to buy online.
The wine region of Méntrida
The wine region of Méntrida is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Jiménez-Landi or the Domaine Jiménez-Landi produce mainly wines red, white and pink. The most planted grape varieties in the region of Méntrida are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Méntrida often reveals types of flavors of cherry, cranberry or red currant and sometimes also flavors of cinnamon, orange or citrus fruit.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
