
Winery La SastreríaGarnacha Sierra de Gredos
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Garnacha Sierra de Gredos of the Winery La Sastrería is in the top 60 of wines of Méntrida.

Taste structure of the Garnacha Sierra de Gredos from the Winery La Sastrería
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnacha Sierra de Gredos of Winery La Sastrería in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Garnacha Sierra de Gredos
Pairings that work perfectly with Garnacha Sierra de Gredos
Original food and wine pairings with Garnacha Sierra de Gredos
The Garnacha Sierra de Gredos of Winery La Sastrería matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, spaghetti bolognese or lamb and coconut curry, african style.
Details and technical informations about Winery La Sastrería's Garnacha Sierra de Gredos.
Discover the grape variety: Vinhão
Intensely coloured and lively reds for drinking young, with a deep, near-black purple colour, firm tannins, a nervous palate, and signature aromas of black fruits (blackberry, blackcurrant), spices and fresh inky notes. Very acidic and highly coloured, sometimes slightly pétillant. Star of the Vinho Verde tinto DOC (Basto sub-region), signature aromatic variety of the red Minho green wines. Native Portuguese black variety, identical to Sousão and Galician Sousón.
Last vintages of this wine
The best vintages of Garnacha Sierra de Gredos from Winery La Sastrería are 2016, 0
Informations about the Winery La Sastrería
The Winery La Sastrería is one of of the world's greatest estates. It offers 9 wines for sale in the of Méntrida to come and discover on site or to buy online.
The wine region of Méntrida
DO in northwest Toledo (Castilla-La Mancha), extreme continental climate, granitic soils, centenarian vines. Garnacha Tinta is the signature red king (>80%) in qualitative renaissance: finesse and mineral precision with red cherry, raspberry, dried flowers, herbs and pepper, silky tannins and airy transparency — compared to Pinot Noir. Tempranillo and Syrah as complements. Floral Albillo as white.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.














