Winery La SastreríaGarnacha Roble
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Garnacha Roble of the Winery La Sastrería is in the top 10 of wines of Cariñena.
Taste structure of the Garnacha Roble from the Winery La Sastrería
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnacha Roble of Winery La Sastrería in the region of Aragon is a powerful.
Wine flavors and olphactive analysis
On the nose the Garnacha Roble of Winery La Sastrería in the region of Aragon often reveals types of flavors of cream, black fruits or black fruit and sometimes also flavors of red fruit, citrus fruit or spices.
Food and wine pairings with Garnacha Roble
Pairings that work perfectly with Garnacha Roble
Original food and wine pairings with Garnacha Roble
The Garnacha Roble of Winery La Sastrería matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, pasta with neapolitan sauce and mushrooms or lamb crumble with oregano and feta cheese.
Details and technical informations about Winery La Sastrería's Garnacha Roble.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Garnacha Roble from Winery La Sastrería are 2011, 2010, 2019, 2017 and 2018.
Informations about the Winery La Sastrería
The Winery La Sastrería is one of of the world's greatest estates. It offers 7 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
The wine region of Cariñena is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Pago Aylés or the Domaine Viñedos y Bodegas Pablo produce mainly wines red, white and pink. The most planted grape varieties in the region of Cariñena are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cariñena often reveals types of flavors of cherry, cinnamon or white pepper and sometimes also flavors of cheese, tobacco or chard.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
News related to this wine
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The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
