Winery Mas de MancusoMancuso Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Mancuso Garnacha of the Winery Mas de Mancuso is in the top 5 of wines of Cariñena.
Taste structure of the Mancuso Garnacha from the Winery Mas de Mancuso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mancuso Garnacha of Winery Mas de Mancuso in the region of Aragon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mancuso Garnacha of Winery Mas de Mancuso in the region of Aragon often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, tobacco or strawberries.
Food and wine pairings with Mancuso Garnacha
Pairings that work perfectly with Mancuso Garnacha
Original food and wine pairings with Mancuso Garnacha
The Mancuso Garnacha of Winery Mas de Mancuso matches generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), italian pasta or lamb with coconut milk.
Details and technical informations about Winery Mas de Mancuso's Mancuso Garnacha.
Discover the grape variety: Raisaine
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with understated aromas of white flowers, citrus (lemon) and herbal notes. A rustic profile now almost absent from commercial viticulture. Preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French white grape, once grown in the South-West and studied for its heritage value.
Last vintages of this wine
The best vintages of Mancuso Garnacha from Winery Mas de Mancuso are 2018, 2016, 2005, 2006 and 2004.
Informations about the Winery Mas de Mancuso
The Winery Mas de Mancuso is one of of the world's greatest estates. It offers 6 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
