Winery Mas de MancusoMancuso Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Mancuso Garnacha of the Winery Mas de Mancuso is in the top 5 of wines of Cariñena.
Taste structure of the Mancuso Garnacha from the Winery Mas de Mancuso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mancuso Garnacha of Winery Mas de Mancuso in the region of Aragon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mancuso Garnacha of Winery Mas de Mancuso in the region of Aragon often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, tobacco or strawberries.
Food and wine pairings with Mancuso Garnacha
Pairings that work perfectly with Mancuso Garnacha
Original food and wine pairings with Mancuso Garnacha
The Mancuso Garnacha of Winery Mas de Mancuso matches generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, spaghetti with tuna (real italian recipe) or moroccan lamb shoulder.
Details and technical informations about Winery Mas de Mancuso's Mancuso Garnacha.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Last vintages of this wine
The best vintages of Mancuso Garnacha from Winery Mas de Mancuso are 2018, 2016, 2005, 2006 and 2004.
Informations about the Winery Mas de Mancuso
The Winery Mas de Mancuso is one of of the world's greatest estates. It offers 6 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
The wine region of Cariñena is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Pago Aylés or the Domaine Viñedos y Bodegas Pablo produce mainly wines red, white and pink. The most planted grape varieties in the region of Cariñena are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cariñena often reveals types of flavors of cherry, cinnamon or white pepper and sometimes also flavors of cheese, tobacco or chard.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
