Winery Espanha GourmetGran Selección 14 Meses Roble
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gran Selección 14 Meses Roble from the Winery Espanha Gourmet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Selección 14 Meses Roble of Winery Espanha Gourmet in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Gran Selección 14 Meses Roble
Pairings that work perfectly with Gran Selección 14 Meses Roble
Original food and wine pairings with Gran Selección 14 Meses Roble
The Gran Selección 14 Meses Roble of Winery Espanha Gourmet matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, chinese bowl or potjevleesch.
Details and technical informations about Winery Espanha Gourmet's Gran Selección 14 Meses Roble.
Discover the grape variety: Etraire de la Dui
Light, fruity reds with a clear colour, a pale ruby robe, supple tannins and a light palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry) and fresh alpine spices. Listed in the official French variety catalogue, it survives in a few heritage plots in the Isère and contributes to confidential Dauphinois cuvées. French autochthonous black variety from Isère, in the Dauphiné, preserved for its heritage value.
Last vintages of this wine
The best vintages of Gran Selección 14 Meses Roble from Winery Espanha Gourmet are 2016, 2014, 0, 2006
Informations about the Winery Espanha Gourmet
The Winery Espanha Gourmet is one of of the world's greatest estates. It offers 7 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
