Winery El BurroKickass Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Kickass Garnacha of the Winery El Burro is in the top 70 of wines of Cariñena.
Taste structure of the Kickass Garnacha from the Winery El Burro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kickass Garnacha of Winery El Burro in the region of Aragon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kickass Garnacha of Winery El Burro in the region of Aragon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Kickass Garnacha
Pairings that work perfectly with Kickass Garnacha
Original food and wine pairings with Kickass Garnacha
The Kickass Garnacha of Winery El Burro matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, succulent and easy to make beef lasagna or lamb tagine with olives and honey.
Details and technical informations about Winery El Burro's Kickass Garnacha.
Discover the grape variety: Klevener de Heiligenstein
Aromatic, refined dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of discreet muscat notes (rose), white flowers, white-fleshed fruits (pear) and delicate spicy notes. A distinctive aromatic profile, more restrained than Gewurztraminer. Preserved under a specific Alsatian appellation around Heiligenstein (Bas-Rhin), producing identity-driven wines. Rare Alsatian white variety, identical to the Jurassian Savagnin Rose.
Last vintages of this wine
The best vintages of Kickass Garnacha from Winery El Burro are 2013, 2017, 2016, 2018 and 2014.
Informations about the Winery El Burro
The Winery El Burro is one of of the world's greatest estates. It offers 3 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Stave
A slat of wood that makes up the barrel.
