
Winery San ValeroEl Chocolatero Cariñena
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Chocolatero Cariñena from the Winery San Valero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Chocolatero Cariñena of Winery San Valero in the region of Aragon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the El Chocolatero Cariñena of Winery San Valero in the region of Aragon often reveals types of flavors of red fruit, chocolate or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with El Chocolatero Cariñena
Pairings that work perfectly with El Chocolatero Cariñena
Original food and wine pairings with El Chocolatero Cariñena
The El Chocolatero Cariñena of Winery San Valero matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, salmon and spinach lasagna or veal saltimbocca.
Details and technical informations about Winery San Valero's El Chocolatero Cariñena.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of El Chocolatero Cariñena from Winery San Valero are 2016, 2015, 2013, 2014
Informations about the Winery San Valero
The Winery San Valero is one of of the world's greatest estates. It offers 63 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
The wine region of Cariñena is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Pago Aylés or the Domaine Viñedos y Bodegas Pablo produce mainly wines red, white and pink. The most planted grape varieties in the region of Cariñena are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cariñena often reveals types of flavors of cherry, cinnamon or white pepper and sometimes also flavors of cheese, tobacco or chard.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.














