Winery San Valero - El Chocolatero Cari&ntildeena

Winery San ValeroEl Chocolatero Cariñena

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The El Chocolatero Cariñena of Winery San Valero is a red wine from the region of Cariñena of Aragon.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the El Chocolatero Cariñena from the Winery San Valero

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the El Chocolatero Cariñena of Winery San Valero in the region of Aragon is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

chocolate, vanilla

Wine with earth taste

leather

Wine with floral taste

violet

On the nose the El Chocolatero Cariñena of Winery San Valero in the region of Aragon often reveals types of flavors of red fruit, chocolate or earth and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery San Valero's El Chocolatero Cariñena.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

El Chocolatero Cari&ntildeena - 2016
In the top 100 of of Cariñena wines
Average rating: 3.51110.50
El Chocolatero Cari&ntildeena - 2015
In the top 100 of of Cariñena wines
Average rating: 3.51110.50
El Chocolatero Cari&ntildeena - 2014
In the top 100 of of Cariñena wines
Average rating: 3.211100
El Chocolatero Cari&ntildeena - 2013
In the top 100 of of Cariñena wines
Average rating: 3.51110.50

The best vintages of El Chocolatero Cariñena from Winery San Valero are 2016, 2015, 2013, 2014

Informations about the Winery San Valero

The winery offers 75 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Bodegas San Valero.
It is in the top 10 of the best estates in the region
It is located in Cariñena in the region of Aragon

The Winery San Valero is one of of the world's greatest estates. It offers 63 wines for sale in the of Cariñena to come and discover on site or to buy online.

Top wine Aragon
In the top 15000 of of Spain wines
In the top 150 of of Cariñena wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Cariñena

The wine region of Cariñena is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Pago Aylés or the Domaine Viñedos y Bodegas Pablo produce mainly wines red, white and pink. The most planted grape varieties in the region of Cariñena are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cariñena often reveals types of flavors of cherry, cinnamon or white pepper and sometimes also flavors of cheese, tobacco or chard.


The wine region of Aragon

Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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