The best wines of Cariñena

Food and wine pairing with a red wine of Cariñena

Red wines from the region of Cariñena go well with generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, meat and goat pie or vital tone / vitello tonnato (italy).

Organoleptic analysis of red wine of Cariñena

On the nose the red wine of the region of Cariñena. often reveals types of flavors of oaky, raspberry or pepper and sometimes also flavors of chocolate, non oak or earth. In the mouth the red wine of the region of Cariñena. is a powerful with a nice freshness.

The best vintages in red wine of Cariñena

• 2002With an average score of 4.20/5
• 2005With an average score of 4.09/5
• 2004With an average score of 4.09/5
• 2008With an average score of 4.04/5
• 2007With an average score of 4.01/5
• 2019With an average score of 3.98/5

The most used grape varieties in red wine of Cariñena

• Garnacha
• Cabernet Sauvignon
• Shiraz/Syrah
• Merlot
• Tempranillo
• Grenache

Food and wine pairing with a white wine of Cariñena

White wines from the region of Cariñena go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed potatoes, quick salmon skewers or light tuna-tomato quiche (without cream).

Organoleptic analysis of white wine of Cariñena

On the nose the white wine of the region of Cariñena. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, minerality or pear. In the mouth the white wine of the region of Cariñena. is a powerful with a nice freshness.

The best vintages in white wine of Cariñena

• 2020With an average score of 4.00/5
• 2011With an average score of 3.91/5
• 2019With an average score of 3.89/5
• 1995With an average score of 3.80/5
• 2007With an average score of 3.80/5
• 0With an average score of 3.79/5

The most used grape varieties in white wine of Cariñena

• Chardonnay
• Macabeo
• Garnacha Blanca
• Viura
• Grenache Blanc
• Muscat of Alexandria

Food and wine pairing with a sparkling wine of Cariñena

Sparkling wines from the region of Cariñena go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of gari (cassava flour) with shrimps (africa), cheese gougères or blanquette of fish.

Organoleptic analysis of sparkling wine of Cariñena

On the nose the sparkling wine of the region of Cariñena. often reveals types of flavors of grapefruit, pear or tree fruit and sometimes also flavors of citrus fruit. In the mouth the sparkling wine of the region of Cariñena. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in sparkling wine of Cariñena

• 0With an average score of 3.53/5
• 2015With an average score of 3.53/5

The most used grape varieties in sparkling wine of Cariñena

• Macabeo
• Xarel-lo
• Parellada
• Grenache Blanc
• Garnacha

Food and wine pairing with a pink wine of Cariñena

Pink wines from the region of Cariñena go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta bolognese, lamb stew from my mum or pork chops with curry and honey.

Organoleptic analysis of pink wine of Cariñena

On the nose the pink wine of the region of Cariñena. often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of oak, citrus fruit or red fruit.

The best vintages in pink wine of Cariñena

• 1995With an average score of 4.10/5
• 2018With an average score of 3.79/5
• 2019With an average score of 3.73/5
• 2017With an average score of 3.66/5
• 2010With an average score of 3.63/5
• 0With an average score of 3.61/5

The most used grape varieties in pink wine of Cariñena

• Garnacha
• Tempranillo
• Cabernet Sauvignon
• Grenache
• Shiraz/Syrah
• Merlot

Food and wine pairing with a sweet wine of Cariñena

Sweet wines from the region of Cariñena go well with generally quite well with dishes of beef, lamb or veal such as recipes of thai beef curry, lamb tagine with vegetables and preserved lemons or saltimbocca alla romana.

Organoleptic analysis of sweet wine of Cariñena

On the nose the sweet wine of the region of Cariñena. often reveals types of flavors of microbio, red fruit or tree fruit. In the mouth the sweet wine of the region of Cariñena. is a powerful mainly marked by the residual sugar.

The best vintages in sweet wine of Cariñena

• 2011With an average score of 4.15/5
• 2012With an average score of 4.00/5
• 2019With an average score of 3.90/5
• 2010With an average score of 3.85/5
• 2018With an average score of 3.77/5
• 2015With an average score of 3.69/5

The most used grape varieties in sweet wine of Cariñena

• Tempranillo
• Macabeo
• Muscat of Alexandria
• Muscatel
• Garnacha
• Cabernet Sauvignon

Food and wine pairing with a natural-sweet wine of Cariñena

Natural sweet wines from the region of Cariñena go well with generally quite well with dishes of sweet desserts such as recipes of express cherry clafoutis.

The most used grape varieties in natural-sweet wine of Cariñena

• Moscato