Winery La SastreríaGarnacha Rosé
Pink wine
This wine generally goes well with pork, beef or lamb.
The Garnacha Rosé of the Winery La Sastrería is in the top 10 of wines of Cariñena.
Wine flavors and olphactive analysis
On the nose the Garnacha Rosé of Winery La Sastrería in the region of Aragon often reveals types of flavors of earth, citrus fruit or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Garnacha Rosé
Pairings that work perfectly with Garnacha Rosé
Original food and wine pairings with Garnacha Rosé
The Garnacha Rosé of Winery La Sastrería matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with garlic, leg of lamb cooked in yoghurt / tave kosi (albania) or roast pork with prunes.
Details and technical informations about Winery La Sastrería's Garnacha Rosé.
Discover the grape variety: Negrara Trentino
Light, fruity reds with a clear ruby colour, soft tannins and aromas of red fruits (cherry, raspberry), delicate alpine spices and fresh floral notes. An airy mountain profile best enjoyed young. Preserved for its heritage value, it contributes to artisanal cuvées in Trentino among the rare indigenous varieties of northern Italy.
Last vintages of this wine
The best vintages of Garnacha Rosé from Winery La Sastrería are 2011, 2019, 2018, 0 and 2017.
Informations about the Winery La Sastrería
The Winery La Sastrería is one of of the world's greatest estates. It offers 9 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Doucillon
See bourboulenc.
