The Winery El Jamon is one of the world's great estates. It offers 4 wines for sale in of Cariñena to come and discover on site or to buy online.
Looking for the best Winery El Jamon wines in Cariñena among all the wines in the region? Check out our tops of the best red, white or effervescent Winery El Jamon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery El Jamon wines with technical and enological descriptions.
How Winery El Jamon wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of lomo saltado, greek-style shepherd's pie or roast veal with black olives.
On the nose the red wine of Winery El Jamon. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery El Jamon. is a powerful with a lot of tannins present in the mouth.
The wine region of Cariñena is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Pago Aylés or the Domaine Viñedos y Bodegas Pablo produce mainly wines red, white and pink. The most planted grape varieties in the region of Cariñena are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cariñena often reveals types of flavors of cherry, cinnamon or white pepper and sometimes also flavors of cheese, tobacco or chard.
In the mouth of Cariñena is a powerful with a nice freshness. We currently count 284 estates and châteaux in the of Cariñena, producing 1065 different wines in conventional, organic and biodynamic agriculture. The wines of Cariñena go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Cariñena? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery El Jamon.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
