Discover the best wines of Valle del Cinca of Aragon as well as the best winemakers of Valle del Cinca and estates of Valle del Cinca to visit. Explore the popular grape varieties of Valle del Cinca and the best vintages to taste in this region.
Looking for a good wine of Valle del Cinca of Aragon among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Valle del Cinca. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Valle del Cinca with technical and enological descriptions.
Want to buy a red wine of Valle del Cinca cheap or sell a red wine of Valle del Cinca at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Valle del Cinca go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, spaghetti with summer vegetables or osso-bucco with asian flavours, funambuline style.
On the nose the red wine of the region of Valle del Cinca. often reveals types of flavors of oaky, non oak or oak and sometimes also flavors of spices, earth or microbio. In the mouth the red wine of the region of Valle del Cinca. is a powerful with a nice freshness.
A wine route planned in the region of Valle del Cinca? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Valle del Cinca.
Aragonese Vino de la Tierra (2005) in the Cinca valley (Huesca, near the Catalan border), dry continental climate. Tempranillo and Garnacha lead in the reds with crushed strawberry, raspberry, cherry, garrigue and a spiced-pepper note, round tannins and vibrant fruit. Cabernet, Merlot and Syrah provide structure. Macabeo and Muscat of Alexandria produce aromatic whites with floral and musky notes.
A confidential gem.
Want to buy a white wine of Valle del Cinca cheap or sell a white wine of Valle del Cinca at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Valle del Cinca go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of green lentils strasbourg style, baeckeoffe with fish or spinach and goat cheese quiche.
On the nose the white wine of the region of Valle del Cinca. often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of vegetal, tree fruit or citrus fruit. In the mouth the white wine of the region of Valle del Cinca. is a powerful with a nice freshness.
A wine route planned in the region of Valle del Cinca? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Valle del Cinca.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Want to buy a pink wine of Valle del Cinca cheap or sell a pink wine of Valle del Cinca at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Valle del Cinca go well with generally quite well with dishes of pork, shellfish or vegetarian such as recipes of soft and inexpensive pasta gratin, periwinkles - the perfect cook! or leek, goat cheese and bacon quiche.
On the nose the pink wine of the region of Valle del Cinca. often reveals types of flavors of cream, strawberries or raspberry and sometimes also flavors of earth, microbio or red fruit. In the mouth the pink wine of the region of Valle del Cinca. is a with a nice freshness.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
