Winery Finca ValongaSyrah Roble
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Syrah Roble of the Winery Finca Valonga is in the top 5 of wines of Valle del Cinca.
Taste structure of the Syrah Roble from the Winery Finca Valonga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Roble of Winery Finca Valonga in the region of Aragon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Syrah Roble
Pairings that work perfectly with Syrah Roble
Original food and wine pairings with Syrah Roble
The Syrah Roble of Winery Finca Valonga matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, lamb shoulder confit or cassoulet.
Details and technical informations about Winery Finca Valonga's Syrah Roble.
Discover the grape variety: Famoso
Aromatic, lively dry whites with a pale golden colour and a fragrant, fresh palate; intense muscat signature aromas, white flowers (acacia, orange blossom), exotic fruits (lychee, pineapple) and white-fleshed fruits. Expressive Romagnan profile. Enjoying a quality revival among modern Romagnan winemakers after near-extinction. Indigenous Italian white grape from Emilia-Romagna, grown in the province of Forlì.
Last vintages of this wine
The best vintages of Syrah Roble from Winery Finca Valonga are 2015, 0
Informations about the Winery Finca Valonga
The Winery Finca Valonga is one of of the world's greatest estates. It offers 17 wines for sale in the of Valle del Cinca to come and discover on site or to buy online.
The wine region of Valle del Cinca
Aragonese Vino de la Tierra (2005) in the Cinca valley (Huesca, near the Catalan border), dry continental climate. Tempranillo and Garnacha lead in the reds with crushed strawberry, raspberry, cherry, garrigue and a spiced-pepper note, round tannins and vibrant fruit. Cabernet, Merlot and Syrah provide structure. Macabeo and Muscat of Alexandria produce aromatic whites with floral and musky notes.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
