Winery NuvianaVeranza Tinto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Veranza Tinto from the Winery Nuviana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veranza Tinto of Winery Nuviana in the region of Aragon is a powerful.
Wine flavors and olphactive analysis
On the nose the Veranza Tinto of Winery Nuviana in the region of Aragon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Veranza Tinto
Pairings that work perfectly with Veranza Tinto
Original food and wine pairings with Veranza Tinto
The Veranza Tinto of Winery Nuviana matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), very simple spaghetti carbonara or sarthe pot.
Details and technical informations about Winery Nuviana's Veranza Tinto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Veranza Tinto from Winery Nuviana are 2018, 2019, 2017, 2016 and 2013.
Informations about the Winery Nuviana
The Winery Nuviana is one of of the world's greatest estates. It offers 16 wines for sale in the of Valle del Cinca to come and discover on site or to buy online.
The wine region of Valle del Cinca
Aragonese Vino de la Tierra (2005) in the Cinca valley (Huesca, near the Catalan border), dry continental climate. Tempranillo and Garnacha lead in the reds with crushed strawberry, raspberry, cherry, garrigue and a spiced-pepper note, round tannins and vibrant fruit. Cabernet, Merlot and Syrah provide structure. Macabeo and Muscat of Alexandria produce aromatic whites with floral and musky notes.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
