Winery Finca ValongaTinto Joven
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Tinto Joven of the Winery Finca Valonga is in the top 10 of wines of Valle del Cinca.
Taste structure of the Tinto Joven from the Winery Finca Valonga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Joven of Winery Finca Valonga in the region of Aragon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tinto Joven
Pairings that work perfectly with Tinto Joven
Original food and wine pairings with Tinto Joven
The Tinto Joven of Winery Finca Valonga matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, spaghetti with salmon or slow-cooked veal roast.
Details and technical informations about Winery Finca Valonga's Tinto Joven.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Tinto Joven from Winery Finca Valonga are 2016, 0
Informations about the Winery Finca Valonga
The Winery Finca Valonga is one of of the world's great estates. It offers 17 wines for sale in the of Valle del Cinca to come and discover on site or to buy online.
The wine region of Valle del Cinca
Aragonese Vino de la Tierra (2005) in the Cinca valley (Huesca, near the Catalan border), dry continental climate. Tempranillo and Garnacha lead in the reds with crushed strawberry, raspberry, cherry, garrigue and a spiced-pepper note, round tannins and vibrant fruit. Cabernet, Merlot and Syrah provide structure. Macabeo and Muscat of Alexandria produce aromatic whites with floral and musky notes.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
