Winery Finca ValongaTinto Roble
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Tinto Roble of the Winery Finca Valonga is in the top 10 of wines of Valle del Cinca.
Taste structure of the Tinto Roble from the Winery Finca Valonga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Roble of Winery Finca Valonga in the region of Aragon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Tinto Roble
Pairings that work perfectly with Tinto Roble
Original food and wine pairings with Tinto Roble
The Tinto Roble of Winery Finca Valonga matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, chicken lasagna or osso buco with mushrooms.
Details and technical informations about Winery Finca Valonga's Tinto Roble.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tinto Roble from Winery Finca Valonga are 2014, 0
Informations about the Winery Finca Valonga
The Winery Finca Valonga is one of of the world's greatest estates. It offers 17 wines for sale in the of Valle del Cinca to come and discover on site or to buy online.
The wine region of Valle del Cinca
Aragonese Vino de la Tierra (2005) in the Cinca valley (Huesca, near the Catalan border), dry continental climate. Tempranillo and Garnacha lead in the reds with crushed strawberry, raspberry, cherry, garrigue and a spiced-pepper note, round tannins and vibrant fruit. Cabernet, Merlot and Syrah provide structure. Macabeo and Muscat of Alexandria produce aromatic whites with floral and musky notes.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Pineau de la Loire
See chenin blanc.
