Winery NuvianaVeranza Cabernet Sauvignon - Tempranillo Rosado
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Veranza Cabernet Sauvignon - Tempranillo Rosado
Pairings that work perfectly with Veranza Cabernet Sauvignon - Tempranillo Rosado
Original food and wine pairings with Veranza Cabernet Sauvignon - Tempranillo Rosado
The Veranza Cabernet Sauvignon - Tempranillo Rosado of Winery Nuviana matches generally quite well with dishes of beef, lamb or pork such as recipes of korean bibimbap, lamb tagine with apricots or whiskey paupiettes.
Details and technical informations about Winery Nuviana's Veranza Cabernet Sauvignon - Tempranillo Rosado.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Veranza Cabernet Sauvignon - Tempranillo Rosado from Winery Nuviana are 2018, 2015, 2014, 2017 and 2013.
Informations about the Winery Nuviana
The Winery Nuviana is one of of the world's greatest estates. It offers 15 wines for sale in the of Valle del Cinca to come and discover on site or to buy online.
The wine region of Valle del Cinca
The wine region of Valle del Cinca is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Nuviana or the Domaine Nuviana produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle del Cinca are Tempranillo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Valle del Cinca often reveals types of flavors of cream, citrus or earth and sometimes also flavors of chard, tropical fruit or citrus fruit.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
News related to this wine
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
