The flavor of chard in wine

Discover the wines revealing the of chard flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

What are the typical grape varieties with flavor de chard ?