The flavor of chard in wine of France
Discover the of France wines revealing the of chard flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
France, home of Bordeaux, Burgundy and Champagne, is arguably the world's largest wine-producing country. For centuries, it has produced more wine - and apparently better quality - than any other country. Wine is embedded in French culture at almost every level of society; it is the drink of the elite and the common people, and a key symbol of Roman Catholicism, the majority religion in France.
However, the lasting appeal of French wine is not necessarily its Volume or prestige, but rather the variety of styles available.
Consumer preferences have Evolved over the centuries, encouraging the development of New wine styles based on the Terroir and Grape varieties available to French winemakers. Red, white, rosé, Sweet, Dry, sparkling, opulent, austere, mineral, fruity - French vineyards have produced wines that fit each of these descriptors.
The diversity of French wines is due, in part, to the country's wide variety of climates. Champagne, its northernmost region, has one of the coolest climates in the wine world, in stark contrast to the hot, dry Rhone Valley, 560 km to the Southeast.
Bordeaux, in the southwest, has a maritime climate strongly influenced by the Atlantic Ocean to the west and by the various rivers that weave their way through its vineyards. Far from any oceanic influence, eastern regions such as Burgundy and Alsace have a continental climate, with hot, dry summers and cold winters. In the deep south of France, Provence and Languedoc-Roussillon have a definite Mediterranean climate, characterized by hot summers and relatively mild winters.
Geology and topography play an equally important role in the diversity of French wines.
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...