Winery Faiveley - Bourgogne Chardonnay

Winery FaiveleyBourgogne Chardonnay

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bourgogne Chardonnay of Winery Faiveley is a white wine from the region of Burgundy.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Bourgogne Chardonnay from the Winery Faiveley

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bourgogne Chardonnay of Winery Faiveley in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, butter

Wine with microbio taste

cream, cheese

Wine with earth taste

stone, honey

Wine with spices taste

green herbs, pepper

Wine with vegetal taste

straw, chard

Wine with floral taste

honeysuckle

On the nose the Bourgogne Chardonnay of Winery Faiveley in the region of Burgundy often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, tropical or citrus.

Details and technical informations about Winery Faiveley's Bourgogne Chardonnay.

Winemaker
Faiveley
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Bourgogne Chardonnay - 2018
In the top 100 of of Burgundy wines
Average rating: 3.911110
Bourgogne Chardonnay - 2017
In the top 100 of of Burgundy wines
Average rating: 3.81110.50
Bourgogne Chardonnay - 2016
In the top 100 of of Burgundy wines
Average rating: 3.81110.50
Bourgogne Chardonnay - 2015
In the top 100 of of Burgundy wines
Average rating: 3.81110.50
Bourgogne Chardonnay - 2014
In the top 100 of of Burgundy wines
Average rating: 3.911110
Bourgogne Chardonnay - 2013
In the top 100 of of Burgundy wines
Average rating: 3.81110.50
Bourgogne Chardonnay - 2012
In the top 100 of of Burgundy wines
Average rating: 3.51110.50

The best vintages of Bourgogne Chardonnay from Winery Faiveley are 2006, 2018, 2014, 2017 and 2016.

Informations about the Winery Faiveley

The winery offers 167 different wines.
Its wines get an average rating of 3.9.
It is in the top 65 of the best estates in the region
It is located in Bourgogne
Find the Winery Faiveley on Facebook

The Winery Faiveley is one of of the world's great estates. It offers 152 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 20000 of of France wines
In the top 6000 of of Burgundy wines
In the top 20000 of white wines
In the top 75000 wines of the world

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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