Winery FaiveleyAligoté Bouzeron
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Aligoté Bouzeron from the Winery Faiveley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aligoté Bouzeron of Winery Faiveley in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Aligoté Bouzeron of Winery Faiveley in the region of Burgundy often reveals types of flavors of microbio.
Food and wine pairings with Aligoté Bouzeron
Pairings that work perfectly with Aligoté Bouzeron
Original food and wine pairings with Aligoté Bouzeron
The Aligoté Bouzeron of Winery Faiveley matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with avocado, wild salmon with verbena steam or shrimp with cream and fettuccine.
Discover the grape variety: Aligoté
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Last vintages of this wine
The best vintages of Aligoté Bouzeron from Winery Faiveley are 2015, 2013, 2012
Informations about the Winery Faiveley
The Winery Faiveley is one of wineries to follow in Bouzéron.. It offers 152 wines for sale in the of Bouzéron to come and discover on site or to buy online.
The wine region of Bouzéron
The wine region of Bouzéron is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Jean-Claude Ramonet or the Louis Jadot - Domaine Gagey produce mainly wines white and red. The most planted grape varieties in the region of Bouzéron are Aligoté, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bouzéron often reveals types of flavors of grapefruit, chalk or toasty and sometimes also flavors of brioche, almonds or cheese.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
