The best wines of Bouzéron
Discover the best wines of Bouzéron of Burgundy as well as the best winemakers of Bouzéron and estates of Bouzéron to visit. Explore the popular grape varieties of Bouzéron and the best vintages to taste in this region.
Looking for a good wine of Bouzéron of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Bouzéron. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Bouzéron with technical and enological descriptions.
Want to buy a red wine of Bouzéron cheap or sell a red wine of Bouzéron at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Bouzéron go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, stuffed veal breast or wild rabbit with cider.
A wine route planned in the region of Bouzéron? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Bouzéron.
The wine region of Bouzéron is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Jean-Claude Ramonet or the Louis Jadot - Domaine Gagey produce mainly wines white and red. The most planted grape varieties in the region of Bouzéron are Aligoté, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bouzéron often reveals types of flavors of grapefruit, chalk or toasty and sometimes also flavors of brioche, almonds or cheese.
In the mouth of Bouzéron is a with a nice freshness. We currently count 52 estates and châteaux in the of Bouzéron, producing 68 different wines in conventional, organic and biodynamic agriculture. The wines of Bouzéron go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
Want to buy a white wine of Bouzéron cheap or sell a white wine of Bouzéron at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Bouzéron go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of macaroni and angel hair gratin, potato and smoked salmon gratin or scallops on a bed of leeks.
On the nose the white wine of the region of Bouzéron. often reveals types of flavors of grapefruit, chalk or toasty and sometimes also flavors of brioche, almonds or cheese. In the mouth the white wine of the region of Bouzéron. is a with a nice freshness.
A wine route planned in the region of Bouzéron? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Bouzéron.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
‘Climatic conditions’ and the requests of a ‘certain number of winegrowers’ were cited as the reasons for Jean-Marie Garde, president of the Pomerol appellation, to ask regulatory body Institut National de l’Origine et de la Qualité (INAO) to temporarily reverse the long-standing ban on irrigation. The favourable news was shared via emails seen by Decanter, with an accompanying letter from the INAO dated July 20, 2022. The letter, translated from French, states that after ...
The region’s trade share slumped to an historic low of 37.7% in 2021 after failing to keep pace with the broader market. It was the first time Bordeaux’s market share had ever fallen below 40%. At the time of writing, it has slipped to 32%, according to Liv-ex. The company divides its main index into a series of sub-indices. Over the past year, the Bordeaux sub-index increased by a modest 11.5%, compared to 43.8% for Burgundy and 51.2% for Champagne. The main challenger to Bordeaux’s throne is B ...
Ardbeg single malt whisky, based on the southern shores of Scotland’s island of Islay, has recently unveiled Fon Fhòid: the latest in a number of highly unusual experiments. Back in 2014, the distillery team lead by whisky creator, Dr Bill Lumsden and former distillery manager, Mickey Heads (now retired) took the highly unusual approach of burying two already matured casks of Ardbeg underneath the peat bogs themselves, (burning peat smoke is normally used to dry the malted barley during producti ...