Winery Jean-Claude Ramonet - Bouzéron

Winery Jean-Claude RamonetBouzéron

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bouzéron of Winery Jean-Claude Ramonet is a white wine from the region of Bouzéron of Burgundy.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Bouzéron from the Winery Jean-Claude Ramonet

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bouzéron of Winery Jean-Claude Ramonet in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, butter

Wine with earth taste

stone, honey

Wine with spices taste

fennel

Wine with vegetal taste

asparagus

On the nose the Bouzéron of Winery Jean-Claude Ramonet in the region of Burgundy often reveals types of flavors of grapefruit, non oak or spices and sometimes also flavors of tree fruit, oak or vegetal.

Details and technical informations about Winery Jean-Claude Ramonet's Bouzéron.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Aligoté

Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.

Last vintages of this wine

Bouzéron - 2017
In the top 100 of of Bouzéron wines
Average rating: 3.911110
Bouzéron - 2016
In the top 100 of of Bouzéron wines
Average rating: 411110
Bouzéron - 2015
In the top 100 of of Bouzéron wines
Average rating: 3.81110.50
Bouzéron - 2014
In the top 100 of of Bouzéron wines
Average rating: 3.81110.50
Bouzéron - 2013
In the top 100 of of Bouzéron wines
Average rating: 3.71110.50
Bouzéron - 2012
In the top 100 of of Bouzéron wines
Average rating: 3.81110.50

The best vintages of Bouzéron from Winery Jean-Claude Ramonet are 2016, 2017, 2015, 2014 and 2012.

Informations about the Winery Jean-Claude Ramonet

The winery offers 36 different wines.
Its wines get an average rating of 4.2.
It is in the top 25 of the best estates in the region
It is located in Bouzéron in the region of Burgundy

The Winery Jean-Claude Ramonet is one of of the world's great estates. It offers 36 wines for sale in the of Bouzéron to come and discover on site or to buy online.

Top wine Burgundy
In the top 15000 of of France wines
In the top 1500 of of Bouzéron wines
In the top 10000 of white wines
In the top 50000 wines of the world

The wine region of Bouzéron

The wine region of Bouzéron is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Jean-Claude Ramonet or the Louis Jadot - Domaine Gagey produce mainly wines white and red. The most planted grape varieties in the region of Bouzéron are Aligoté, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bouzéron often reveals types of flavors of grapefruit, chalk or toasty and sometimes also flavors of brioche, almonds or cheese.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Cuvée

Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.

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