Domaine A. et P. de VillaineBouzeron Bacchus
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Bouzeron Bacchus of the Domaine A. et P. de Villaine is in the top 20 of wines of Bouzéron.
Taste structure of the Bouzeron Bacchus from the Domaine A. et P. de Villaine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bouzeron Bacchus of Domaine A. et P. de Villaine in the region of Burgundy is a .
Food and wine pairings with Bouzeron Bacchus
Pairings that work perfectly with Bouzeron Bacchus
Original food and wine pairings with Bouzeron Bacchus
The Bouzeron Bacchus of Domaine A. et P. de Villaine matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with peas and bacon, codfish portuguese style or cantonese rice.
Details and technical informations about Domaine A. et P. de Villaine's Bouzeron Bacchus.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Informations about the Domaine A. et P. de Villaine
The Domaine A. et P. de Villaine is one of of the world's great estates. It offers 20 wines for sale in the of Bouzéron to come and discover on site or to buy online.
The wine region of Bouzéron
The wine region of Bouzéron is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Jean-Claude Ramonet or the Louis Jadot - Domaine Gagey produce mainly wines white and red. The most planted grape varieties in the region of Bouzéron are Aligoté, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bouzéron often reveals types of flavors of grapefruit, chalk or toasty and sometimes also flavors of brioche, almonds or cheese.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
