
Winery Naudin VarraultBouzeron
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Bouzeron
Pairings that work perfectly with Bouzeron
Original food and wine pairings with Bouzeron
The Bouzeron of Winery Naudin Varrault matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of breaded veal cutlets, steamed pork chops or rabbit with beer.
Details and technical informations about Winery Naudin Varrault's Bouzeron.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Naudin Varrault
The Winery Naudin Varrault is one of of the world's great estates. It offers 71 wines for sale in the of Bouzéron to come and discover on site or to buy online.
The wine region of Bouzéron
The wine region of Bouzéron is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Jean-Claude Ramonet or the Louis Jadot - Domaine Gagey produce mainly wines white and red. The most planted grape varieties in the region of Bouzéron are Aligoté, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bouzéron often reveals types of flavors of grapefruit, chalk or toasty and sometimes also flavors of brioche, almonds or cheese.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.











